Donut Fryer

Job Details: Job Location: Central Bakery

• Store #30 - 13th Ave N
• Grand Forks, ND, Position Type: Full Time (35+ Hours/Week) or Part Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Day, Job Purpose:
• The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.

Key Responsibilities

• Prepare and fry donuts according to recipes and quality standards.
• Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
• Uphold cleanliness and sanitation standards in the work area.
• Portion, shape, and decorate donuts as required.
• Restock ingredients and supplies to ensure continuous production.
• Adhere to food safety and health regulations consistently.
• Manage inventory and control waste to optimize resource use.
• Assist in meeting production schedules efficiently.
• Operate fryers and bakery equipment safely and effectively.
• Follow recipes accurately and ensure product quality.
• Communicate effectively with team members and management.
• Assist with inventory and supply management tasks as needed.

Benefits

Full Time

• Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay. Full Time and Part Time
• Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education:

• High school diploma or equivalent
• May hire without a diploma if the candidate has relevant on-the-job training or food service experience
• Formal culinary education is usually not required Required Experience:
• Ability to follow instructions accurately
• Experience working in a fast-paced environment
• Demonstrated ability to maintain food safety standards Preferred Experience:
• Some experience in food preparation, frying, or bakery work Required Skills and Abilities:
• Proficient in operating fryers and bakery equipment safely
• Ability to follow recipes accurately and consistently
• Maintain cleanliness and sanitation in the work area
• Capable of working efficiently in fast-paced environments
• Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching
• Ensure product quality through attention to detail
• Effective communication skills for coordinating with team members
• Assist with inventory and supply management to meet production schedules