TheJobsMapFood Service Manager
Job description
Duties:
• Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting. • Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service. • You are accountable for menu planning, catering, staffing, scheduling, and production. • Accountable for client and customer relationship building. • Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.
Description copied from ESS Support Services's careers page. Read the full posting before you apply.
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