Line Cook
$38k
Against the Fremont typical range
Job description
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook Responsibilities: Contributes to creating an excellent service experience for our guests Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment upholds all operational standards.
Cook Available Shifts: Weekend and Morning Shift Availability: 6:30-2:00 Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: Competitive salary: $18.
05-$18.50/Hour TIPS
- All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
Description copied from Boudin Bakery's careers page. Read the full posting before you apply.
More jobs at Boudin Bakery
Open Interviews - ALL Positions - Boudin SF Almaden - San Jose Friday 10/16 - 1-5pm!
Boudin Bakery· San Jose, CA· $38k – $42kCashier / Guest Service Representative
Boudin Bakery· San Jose, CA· $38kShift Supervisor - Almaden Plaza
Boudin Bakery· San Jose, CA· $40k – $41kAssistant General Manager
Boudin Bakery· San Jose, CA· $50k – $52kCatering Production & Delivery Driver
Boudin Bakery· San Jose, CA· $38k
More jobs in Fremont
Director of Social Services/Program Coordinator
LifeSTEPS· Fremont, CA, United States· $44k – $59kPhlebotomy Technician Skills Assistant
CALRegional· Fremont Lab, Fremont, CA, United States· $42k – $52kCook Trainee
Boiling Point· Fremont, CA, United StatesNurse Supervisor: Natalie's Place
Cardea Health· Fremont, CA, United States· $114k – $141kEmbedded Program Manager
Northland Controls· Fremont California, Fremont, CA, United States· $160k – $170k
Line Cook jobs at other companies
Line Cook
Florida Burger· Coral Gables, FL, United StatesLine Cook
Driftwood Hospitality Management· Houston North Marriott, Houston, TX, United StatesLine Cook
José Andrés Group· Bazaar Miami BeachLine Cook
Erickson Senior Living· Richmond, VA· $40k – $42kLine Cook
Giant Eagle· Pittsburgh, Penn Ave, Market District