Supervisor

The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team. The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty; and assists in upholding all company operational standards to ensure a positive guest experience.

Benefits

Competitive salary: $20.50-$21.00/Hour TIPS

• All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread Supervisory Experience in Hospitality or Retail
• Strong commitment to excellent customer service and food quality
• Ability to complete opening and closing of the restaurant on a daily basis
• A knack for providing top-notch interactive service with our customers
• Previous experience in a restaurant/bakery