Oyster Shucker - Cold Station

100 Steps Kitchen + Raw Bar and Chef Kara are seeking a Raw Bar Oyster Shucker to join the team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Executive Chef Kara Decker brings over 26 years of dedication and passion to the New Jersey food industry, both in catering and private restaurant settings.

She has been featured in New Jersey Monthly multiple times for her “bacchanal mindset, which is to take something already perfectly-tempting and alluring and make it just a little more hedonistic,” as quoted. Returning to “She’s a rogue, independent thinking creator with a unique ability to make seductive, mischievous dishes using only the best of those local seasonal ingredients,” also quoted from Inside New Jersey.

She is proud of being featured in Celebrity Chefs of New Jersey for her distinguished cooking talents.

Responsibilities

Oversee day-to-day culinary operations. Coordinate food and kitchenware orders. Check the freshness and quality of ingredients. Work with management to create a memorable experience for guests.

Qualifications

Previous experience in culinary arts, cooking, or other related fields. Passion for food and cooking techniques. Ability to thrive in a fast-paced environment.