Dish Machine Operator

Description San. Tan Brewing Company is looking for a Dish Machine Operator to join our team in Chandler, AZ. Located in the Phoenix metro’s East Valley, San. Tan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft.

San. Tan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service.

We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision! We are looking for leaders who have passion for hospitality and thrive in a fast-paced environment. Competitive wages Weekly cash tip bonus Discounts on food, beverages, merchandise and San.

Tan Garden's sponsored concerts Paid training and opportunity for advancement Paid Sick Time Medical, vision and dental benefits available for employees working 30hrs/week 401k matching after 1 year Responsibilities: Maintain cleanliness of work area Operate dish machine to specified standards Special cleaning projects both scheduled and as needed Clear waste bins, replace liners, wash out restaurant trash bins Passion for hospitality and working in a team focused environment Clear communication skills; vocal and has "a sense of urgency" Ability to multitask and take direction Able to follow Health department guidelines for food handling, hand washing and any other procedures directed by management Food Safety Certificate required within 21 days of hire.

Experience as a cleaner, dish machine operator or similar field a plus Requirements All employees are expected to be able to: Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.” Communicate effectively and openly with team members Work in kitchen/restaurant environments which may be loud, hot, humid, or have wet/slippery floors Multi-task and follow standard operating procedures Operate kitchen and food truck equipment safely and efficiently Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs Stand for prolonged periods Work indoors, outdoors, and in food trucks when necessary Safely work in and around confined spaces Regularly lift/carry heavy objects (55 lbs.)

repeatedly and safely above waist-level Occasionally move heavy objects (165 lbs.)