Job description
The Director of Food Safety Operations is responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company’s manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. Develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence.
Plans, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. Responsible for ensuring a food facility adheres to food safety regulations and standards. Oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals.