Catering Production Cook (All Levels) – Growth Opportunity

Description What’s in it for you Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels) Weekly pay schedule for consistent and predictable compensation. Shift premium available for overnight hours (varies by shift) 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals every shift Overtime opportunities available Interview Opportunities Monthly Open House: First Wednesday of every month | 10:00 AM – 4:00 PM Walk-In Hiring Hours: Tuesdays | 12:00 PM – 2:00 PM Scheduled Interviews: Fridays 8:00 AM – 10:00 AM Press Here to Schedule a 15 Minute Interview Flexible Scheduling (24/7 Operation) We offer consistent scheduling across all shifts: Day Shift: 5:00 AM – 1:00 PM Afternoon Shift: 1:00 PM – 9:00 PM Overnight Shift: 9:00 PM – 5:00 AM (shift premium available) Full-time and part-time positions available Opportunities to grow into preferred shifts over time Real Growth & Upward Mobility Clear advancement path: Cook 3

• Cook 2
• Cook 1
• Leadership Opportunities to move into Expo/QA, Logistics, and Supervisor roles We promote from within whenever possible Performance-based growth—not just time-based Structured Training & Development Hands-on training with clear expectations Standardized recipes, systems, and workflows Ongoing coaching and skill development Opportunity to learn multiple stations and catering styles Exposure to high-end catering, corporate clients, and private aviation production Why This Job Is Different Consistent hours vs unpredictable restaurant schedules Professional, team-driven environment High-volume production without the chaos A company focused on systems, training, and long-term growth You’re part of a team that takes pride in quality and execution Bottom Line If you want another kitchen job, there are plenty of options. If you want a clean, organized environment with real training, growth, and long-term opportunity , this is where you want to be.

Requirements

Requirements Ability to follow recipes, prep lists, and kitchen systems consistently Strong attention to detail and commitment to food quality Ability to work in a fast-paced, team-oriented environment Reliable and punctual with a strong work ethic Ability to communicate effectively with team members Ability to stand for extended periods (8+ hours) Ability to lift up to 40 lbs Willingness to work early mornings, afternoons, evenings, or overnight shifts Maintain a clean and professional work environment Preferred (Not Required) Previous kitchen, catering, or food production experience Experience in high-volume or production-style kitchens Serv.

Safe certification (or willingness to obtain) Why This Job Is Different Consistent hours vs unpredictable restaurant schedules Professional, team-driven environment High-volume production without the chaos A kitchen built for efficiency, comfort, and performance A company focused on training, systems, and long-term growth Bottom Line If you want another kitchen job, there are plenty of options.

If you want a clean, organized, professional environment with real growth and stability , this is where you want to be.