Head Chef - Italian Cuisine

Job Requirements – Head Chef (Italian Cuisine) Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine Strong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces) Culinary degree or relevant professional certification preferred Minimum 5–8 years of experience in high-volume or upscale restaurant environments Demonstrated leadership skills with the ability to manage, train, and inspire a kitchen team Strong understanding of kitchen operations, food costing, inventory management, and waste control Ability to design and develop menus while maintaining consistency and quality standards Knowledge of food safety, hygiene, and HACCP standards Experience in pre-opening or concept development is an advantage Strong organizational and time-management skills in a fast-paced environment Excellent communication skills and ability to collaborate with front-of-house teams Passion for culinary innovation while respecting Italian culinary traditions