Chef (Bank)

About Our Home: Nestled just a heartbeat away from Sidcup High Street, Baugh House Care Centre is more than a care facility—it’s a sanctuary of warmth and connection. With a tranquil setting that belies its urban proximity, our two-tiered centre caters to both young and seasoned souls, offering a blend of residential and nursing care.

Our dedicated team, the heart of Baugh House, infuses every corner with a vibrant, homey spirit, ensuring that every resident finds their own cozy nook. Whether it’s the sunlit gardens or our award-winning care approach, Baugh House is where memories are made and cherished. Welcome home. What does the role involve?

RESPONSIBILITIES

 Meal Preparation & Cooking: Plan and prepare daily meals according to the care home's menus and residents' dietary requirements. Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value. Adapt recipes and menus to accommodate residents with special dietary needs (e.

g., diabetic, low-sodium, gluten-free). Monitor portion control to ensure appropriate serving sizes.  Menu Planning: Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs. Incorporate seasonal ingredients and local produce when possible. Obtain feedback from residents to continuously improve meal offerings.

 Food Safety & Hygiene: Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations. Ensure all food is stored, prepared, and served in compliance with food safety standards. Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

 Inventory & Budget Management: Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing. Manage food costs by minimizing waste and maximizing the use of ingredients. Keep accurate records of stock and inventory.  Team Collaboration: Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.

Supervise and train kitchen assistants or junior staff as needed. Participate in staff meetings and contribute to discussions on improving service delivery.  Resident Interaction: Engage with residents to understand their dietary preferences and make adjustments to menus accordingly. Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Benefits

Salary £14.00 per Hour Employee of the Month Long term service awards Blue Light Card Professional Development Refer a Friend