Waiter

Waiters generally have the following duties and responsibilities: Greets guests and takes drink and food orders Stays attentive to the needs of guests in the dining area Delivers food from the kitchen to the guests Ensures the food order is made correctly by the kitchen staff and looks presentable for guests Follows health code standards with regards to the handling of food Performs shift duties like delivering racks of cups to the service station, rolling silverware, pre-business tables, wiping tables and removing debris and more Benefits Food allowance of 30 BHD Free transportation Accommodation will be provided by the company/employer.