Quality Technician (ALL SHIFTS)

As a quality control person working in the production floor, you have a very important responsibility in maintaining Operational Standards, Process Adherence, & adherence to all SOP’s. You will be exposed to many situations that may require your immediate attention. You will be working in a fast-paced setting. You must know what our quality standards are, & exactly what must be done if they are not adhered to.

The products produced at O&H Danish Bakery are premium quality & something should be proud of. You will be responsible for reporting any wrong doings to the supervisors immediately; in addition, the Director of Quality is to be notified! Make sure all required documentation is legible & accurate. This is a critical requirement in accepting this position.