Farm Labor

Responsible for the day-to-day husbandry, feeding, watering, health monitoring, and general sanitation of chickens in a commercial, pastured, or layer-operation environment. Experience: Often 0–1 year of prior agricultural or manual labor experience; on-the-job training is typically provided. Physical Stamina: Ability to stand, walk, stoop, kneel, and work in dusty, humid, or variable weather environments for extended shifts.

Lifting Ability: Frequently lift and carry feed bags, equipment, or supplies weighing 35 to 50 lbs or more. Flock Care & Feeding: Ensure chickens have continuous access to fresh feed and clean water through automatic or manual systems. Health & Mortality Checks: Walk through chicken houses daily to inspect birds, identify sick or injured animals, and remove deceased birds (mortality pick-up) Egg Collection (Layer Farms): Collect, wash, sort, and pack eggs into cartons as applicable.

Sanitation & Biosec urity: Clean and disinfect coops, drinkers, feeders, and changing litter; strictly adhere to farm biosecurity standards to prevent disease transmission. Environment & Climate Control: Monitor and adjust house ventilation, heating, lighting, and temperature for optimal bird comfort and growth. Maintenance & Repairs: Perform routine maintenance on chicken houses, fences, field shelters, and automatic watering or feeding equipment.

Record Keeping: Track daily feed consumption, mortality rates, and egg production numbers.