Chef Manager

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development. • Help with all catering/conference events on site. • Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. • Ensure positive client relationships and satisfaction. • Be responsible for directly managing associates. • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.