On-Call Banquet Server

The Banquet Server delivers professional, friendly, and efficient food and beverage service during banquet events. This position is responsible for creating a positive guest experience by ensuring timely service, maintaining clean dining areas, processing guest payments, and complying with food safety and alcohol service regulations.

Coordinate and serve food and beverages to banquet guests in a timely, efficient, and courteous manner. Provide exceptional customer service and respond to guest needs throughout the dining experience. Follow alcohol safety standards, including verifying guest identification to ensure compliance with minimum drinking age requirements.

Maintain cleanliness and sanitation in dining areas and other assigned spaces. Perform pre-bussing duties to keep tables and service areas clean and organized. Process guest payments and complete financial transactions accurately. Comply with established service procedures, food safety requirements, and alcohol awareness standards.

Perform other job-related duties as assigned. High School Diploma or General Education Degree (GED), with at least three (3) years of banquet experience, or an equivalent combination of education and experience. Ability to obtain and maintain a valid food handler’s card. Ability to obtain and maintain a state-issued alcoholic beverage license.

Ability to successfully complete all required alcohol awareness training. Strong customer service, communication, and interpersonal skills. Ability to work varied shifts, including weekends and holidays, as needed. Ability to work in environments that may include casino floors, second-hand smoke, and crowd noise. Ability to lift objects weighing up to 50 pounds.

Ability to work effectively in a fast-paced, team-oriented environment.