Conference Cook: On Call

The on-call Conference Cook is responsible for working in conjunction with the Executive Chef – Conference Operations, Lead Production Chef, and Culinary Chef Lead, on all aspects of culinary production for conferences. This position is responsible for providing hands-on culinary production and demonstration assistance as needed across all conferences.

The Conference Cook assists the Conference Operations team with coordination of annual conference and leadership initiative programs that have a range of strategic topics from world cuisines, professionalism, innovation and flavor development to health, wellness and sustainability.