Chef de Partie
Job description
Chef de Partie | Permanent Role | Coastal Hotel in Cornwall £13.26-£15.09 per hour + tips + 40% discount + career development Not every kitchen comes with a sea view. Join the team at Bedruthan and create incredible food overlooking the Atlantic Ocean. We're looking for a passionate Chef de Partie to join our permanent kitchen team.
Working with fresh, seasonal ingredients, you'll be part of a supportive brigade delivering exceptional food across our restaurants while developing your skills in one of Cornwall's most inspiring coastal locations. Whether you're an experienced Chef de Partie or ready for your next challenge, this is a chance to build a long-term career with a team that genuinely supports each other and loves what they do.
What's in it for you? Permanent full-time contract (45 hours per week) £13.26-£15.09 per hour through our Performance Boost Scheme A share of hotel tips 40% off food, drinks and selected hotel services Health Shield Healthcare Plan Local partnership discounts Ongoing training and development Genuine career progression opportunities On-site team accommodation available (subject to availability) We'd love to hear from you if you: Have Chef de Partie experience or are ready to step up Love working with fresh, quality ingredients Thrive in a busy kitchen environment Enjoy being part of a team Are keen to learn, develop and grow Perched above Cornwall's stunning north coast, Scarlet and Bedruthan are known for exceptional hospitality, incredible food and a team culture that's second to none.
This isn't just a job. It's a lifestyle. Apply today and bring your talent to the Cornish coast.
Description copied from Red Hotels's careers page. Read the full posting before you apply.
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