Culinary Manager

Job Summary

October 16, 2026 Position: Culinary Manager/Food Services Dept. Hours: Monday-Friday / 8 hrs per day 260 days per school year Salary: Classified Management Salary Schedule Step A: $69,971 To Step D: $79,130 Benefits include various health, dental and vision insurance packages CalPERS Retirement Vacation, Sick Leave and 13 paid holidays 2% Educational Enhancement or Industry Standard Certificate Qualifications: -Five years of increasingly responsible food service experience, including two years of supervisory responsibility, and or the completion of culinary school, college training in food service management, dietetics, or a related field.

-Experience in a K-12 food service/nutrition management with an emphasis on menu planning, food procurement, staff training and supervision, and serving nutritious, tasty, and appealing from-scratch meals in a commercial or institutional environment (Preferred). -Sanitation and safety practices related to handling, cooking, baking, and serving food.

-Provide leadership and effectively train and supervise others in principals of food preparation, nutrition, healthy food and the USDA guidelines -Valid Serv. Safe / Professional Food Manager Certification - required. -Ability to pass DOJ/FBI fingerprint clearance -TB clearance required prior to working Deadline: First review of applications: October 23, 2026 To Apply: Apply on www.

edjoin.org to complete an application Current employees please submit a letter of interest to Kristy Sanchez in the Human Resources Department (kristysanchez@atasusd.org). The Board of Trustees is committed to providing equal opportunity for all individuals in education. District programs, activities, and practices shall be free from discrimination based on gender, race, color, actual or perceived ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, s