Kitchen Manager - Manchester, Iowa

Kitchen Manager Full-Time | Day Shift (8:00 AM – 4:30 PM) Some Holidays & Weekends Required We are seeking a Kitchen Manager to oversee daily food service operations. This role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

Key Responsibilities

Oversee daily kitchen operations, including meal preparation and service Cook and ensure consistent quality of meals Manage inventory and order food and supplies Lead, train, and develop team members Build and maintain strong client relationships Ensure compliance with all health, safety, and sanitation standards Monitor operational efficiency and maintain high service standards Minimum Qualifications Prior management experience in the food service industry required Strong organizational skills Ability to work independently and lead a team Must be able to pass a drug test and background check What We Offer Competitive pay Great work environment Company-paid Life Insurance Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability) Paid Time Off (PTO) Bonus opportunities 401(k) plan Equal Opportunity Employer Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V).

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.