Food Production Teammate - Commissary

Pay starts at $20.00-$23.00 per hour. SUMMARY Shift time: 4:00AM-12:30PM Supports accurate, efficient, and safe packaging of ready-to-eat (RTE) products in the commissary. Ensures finished food items are properly portioned, sealed, labeled, and prepared for distribution while maintaining high standards of food safety, quality, and sanitation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Perform other duties and responsibilities as assigned.

• Pack RTE items according to batch specifications, packaging requirements, and customer expectations.
• Operate basic packaging equipment (e.g., sealers, labelers, portioners) in accordance with safety and food handling protocols.
• Verify product weights, portion sizes, labeling, and packaging integrity.
• Assemble packaging components and ensure availability at workstations.
• Assist with final boxing, palletizing, and staging of finished goods for shipment.
• Maintain clean and organized packaging stations and adhere to sanitation and allergen control procedures.
• Complete packaging logs, lot tracking forms, and cleaning checklists as required.
• Communicate product discrepancies, equipment issues, or production delays to supervisors promptly.
• Support prep and ingredient staging as needed.
• Follow all GMPs, PPE requirements, and food safety protocols at all times.
• Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred.
• No prior experience required; commissary or food production experience is a plus.
• Ability to follow verbal and written instructions and complete basic documentation.
• Willingness to work in cold, wet, or variable temperature environments.
• Dependable attendance and positive team attitude required. SKILLS AND COMPETENCIES
• Strong attention to detail and quality.
• Ability to stand for long periods and perform repetitive tasks with accuracy.
• Basic understanding of food handling and packaging standards.
• Effective communication and team collaboration.
• Commitment to safety and cleanliness. PHYSICAL REQUIREMENTS Standing Constant 5-8 Hours Walking Constant 5-8 Hours Lifting Frequent 3-5 Hours up to 50lbs Pushing/Pulling Frequent 3-5 Hours up to 50lbs Bending Constant 5-8 Hours Twisting Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Exposure to Hot Environment Frequent 3-5 hours Exposure to Cold Environment Frequent 3-5 Hours Pivoting Frequent 3-5 Hours EQUIPMENT USED
• Manual and semi-automatic packaging tools
• Heat sealers, vacuum sealers, label applicators
• Ingredient scales and portioning tools
• Pallet jacks and material handling equipment
• Cleaning and sanitation tools
• PPE Use (Gloves, Smock, Goggles, etc...) Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.