Anticipated- Kitchen Worker II 5 hrs/day 182 days

The Greencastle-Antrim School District has an opening for a Kitchen Worker II. Hours of work are approximately 5 hours per day for 182 days.

Essential Functions

Assist in mixing and cooking ingredients according to approved recipes, using a variety of equipment, including but not limited to pots, pans, cutlery, ovens, food slicer, grinders, steam kettle, steam cabinet, food processor, chopper, mixer Perform routine, repetitive tasks under the direction of the Kitchen Manager.

Assist in composing salads and cold items, slicing fruits, meats, vegetables, weigh and measure ingredients, clean work areas, equipment, utensils, dishes, and silverware. Maintain a "clean-as-you-go" policy Maintain good sanitation practices, personal hygiene, and food safety as addressed in the Food Service Procedures Manual Assist in recording and maintaining proper temperature charts on all food served and on operational refrigerated and heated equipment Review method of preparation and correct amounts of food as specified on the recipe directions and production records with kitchen manager before preparation Assist in the accurate completion of production records, HACCP, point of sale reports, and other indicated reports and information required by the kitchen manager, Food Service Director, or local, state and federal government.

Willingness and ability to work with others, to share and promote the concept of "teaming" and "a team approach" to meet the program's needs. Review menu daily with kitchen manager and know what components constitute a reimbursable meal. Know the proper appearance and arrangement of food being served. Service is to be efficient and courteous at all times with the customers.

Any problems or concerns with the customers should be reported immediately to the kitchen manager. Immediately report all accidents to the kitchen manager. Rotate stock using first in first out method Monitor work areas for any signs of insect or rodent infestation, reporting any problems to kitchen manager immediately.

Substitute at other schools when needed Immediately after the closing of the line(s), assist in removal of all hot and cold foods; assist in proper cooling, covering, storage and dating of all leftovers. Assist in receiving deliveries and dating all items Operate and maintain the dish room and operate dishwasher; clean pots, utensils, pans and trays Performs other duties as assigned External candidates must submit required clearances.

EOE