Line Cook

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Prior Knowledge of proper cooking techniques Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Able to Stand for long Periods of time Ability to lift 50# safely Following sanitation and safe food handling/storage standards Open availability, and/or ability to work multiple shifts.