Prep Cook

Job Title: Prep Cook Location: World. Springs at Grandscape Position Type: Part-Time Company Overview: World. Springs is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.

Position Summary

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the preparation for the dishes that are served. This includes chopping, breaking down, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Prep cooks report to the Food & Beverage Manager and may work earlier than most other cooks. Position Duties: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings and preparing cooking ingredients to be used in the cooking process. Preparing some dishes, such as entrees or salads.

Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Other duties as assigned by manager.

Environmental Factors and other requirements: Ability to lift, push, and carry heavy loads (up to 50 lbs) May involve bending, crouching, and stooping Ability to work on your feet for prolonged periods Ability to follow recipes and utilize kitchen equipment Benefits: Health and wellness benefits Holiday pay Company discounts 401k match Supportive staff Equal Opportunity Employer