Registered Dietitian

Responsible for planning, directing and providing nutritional care to patients, and assures that quality nutritional care is provided to patients, staff and visitors.# Responsible for providing nutrition education and diet instructions to individuals or groups in the community on an outpatient basis.# Demonstrates active involvement in community nutrition education programs in a manner consistent with the marketing strategies of Thibodaux Regional Medical Center.

Educational and/or Professional Qualifications: 1.# Bachelors degree in Food and Nutrition or Dietetics. Previous Experience: 1.# Minimum of one year clinical experience. Other Special Training/Skills:

1. Professional appearance and demeanor.
2. Computer literacy.
3. Communicate effectively in both oral and written form. Licensure, Certification, Registration, etc.:
4. Licensure in the State of Louisiana.
5. Current Registration with Commission on Dietetic Registration (CDR).