Cook, Dining Services

Cook, Dining Services Woodward Academy is Atlanta at its very best. We intentionally bring together students from diverse backgrounds, perspectives, and experiences, creating a richer learning community and exceptional academic opportunities. Our students and graduates are caring and compassionate global citizens who are a microcosm of what the world should be.

Position Summary

Reporting to the Production Manager, the Cook’s position plays a vital role in food preparation and service for our student, faculty, and staff lunch program, and for other catered and special events. Specific Duties Include: Working with a small team, follow the daily assignments set by the Unit Supervisor Review weekly lunch menus, special function sheets, recipes, and food production data.

Be prepared to scale recipes, if needed Demonstrating excellent knife skills and kitchen techniques, prepare a variety of hot food items for the daily lunch menu and special functions according to standardized recipes. Hot food items include entrées, vegetables, starches, soups, sauces, etc., and include a variety of American and global dishes Be familiar with, and help prepare suitable special meals for students with food allergies or special diets Assist in line serving or food backup during the lunch period Operate and clean a variety of kitchen equipment, including food choppers, steam kettles, tilt skillets, grills, ovens, etc Make efficient use of food items, meeting production needs, and minimizing waste Ensure the correct cooling, dating, and storage of leftover food Maintain a clean and organized department, including walk-in coolers and freezers, helping in the dish room when needed, in compliance with Serv.

Safe regulations When other members of the team are absent, assist in other functions which include, but are not limited to, helping prepare cold food items, alerting management of ordering needs, recording production data, and assisting in the dish room area Participate in any other dining activities, as required. This includes working occasional evening or weekend special catering events, participating in training, etc Required Skills: Must enjoy making delicious foods and demonstrate a good knowledge of culinary techniques to prepare and cook food in high volumes, according to safe food handling practices A service-oriented, motivated individual with the ability to communicate effectively and constructively Willing to contribute new ideas to our forward-thinking and creative team Attention to detail and the ability to stay focused and positive under pressure Good reading and math skills.

Basic computer skills are preferred Ability to stand for long periods. Required to lift to 40 pounds in weight. Good dexterity skills are required for food production and serving activities Minimum Job Qualifications: A High School graduate with a minimum of two years’ experience in a high-volume foodservice operation in a cooking role Some formal culinary training and/or Serv.

Safe Certification preferred, but not required A GA Driver’s license would be beneficial The Cook’s position is a full-time (40 hours per week), non-exempt, 12-month position. Hours are 7:00 am – 3:30 pm Monday to Friday. Employees are expected to contribute to working occasional events during evenings or weekends. The hourly wage rate is commensurate with education and experience.

Benefits

are comprehensive. Woodward Academy is dedicated to providing a safe, drug-free environment for its students, faculty, and staff. Accordingly, Woodward has adopted a drug-free workplace policy, which includes substance abuse testing of all employees and applicants, in accordance with applicable state law. As such all offers of employment are contingent upon the satisfactory completion of pre-employment requirements which include background checks and substance testing.

Equal Opportunity Employer