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Chef I

NM, United StatesFull-timeEntry levelPosted Oct 1, 2026

Job Title: Chef I Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for serving guests and assisting with production of the daily menu, preparing and serving meals to HACCP and food safety standards in a high-volume lodge kitchen.

Description copied from Target Hospitality's careers page. Read the full posting before you apply.

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