Cook

Are you an experienced Cook with a passion for food? The Home Sir Samuel Kelly Residential Home is situated 5 miles outside Belfast in the town of Holywood. It is situated in 2-3 acres of woodland and landscaped gardens. A local family gifted the home to The Salvation Army in the 1960's. Since then it has been used for the care of older people.

In 1997 the home was extended to provide 32 ensuite bedrooms with small group living settings. In2020/21 the original ‘old family home’ was refurbished. We can now able to provide accommodation for 56 residents. At present the home provides care and accommodation for 56residents who are aged over 65. The upstairs is designed as a dementia suite for 30 residents. Downstairs is for older people who do not have a diagnosis of dementia but require care. Within we are able to offer end of life care for two residents. The home is divided into 6 small group living setting comprising of ensuite bedroom dining and lounge areas . There are large communal lounges, a cinema room, hairdressing room and spacious corridors, pleasantly decorated and well maintained. The beautiful gardens are a focal point, easily accessed and well used throughout the year. We have access to a local adjoining park. On admission residents are encouraged to bring small items of furniture, pictures and photographs to personalise their room. All laundry is done on site, and rooms are cleaned daily. A hairdresser visits three times a week . Professional and medical services such as chiropody, eye tests, G.P., district nursing, physiotherapy and audiology can be requested to come into the home for any individual. The Role The food our residents eat plays a key part in the care we offer and as a result, the role of Cook is essential in our mission to provide excellent care. The Cook works closely with the Chef, supporting with menu planning, meal preparation, kitchen management and ensuring compliance with the necessary regulatory standards. The Cook has a meaningful impact on the health and wellbeing of our residents through the provision of high-quality, person-centred dining experiences. This role is about a lot more than preparing meals, this role is essential in ensuring the dietary needs of our residents are met in addition to managing a safe and positive working environment for the team. 40 Hours/week

Main Responsibilities Support the kitchen team along with the Chef, providing the necessary training and support, encouraging development, motivation and best practice. Effective and efficient planning, preparation, and delivery of all aspects of food preparation and cooking Ensuring operational standards comply Assist with monitoring the home’s catering budget Assist with developing and creating varied and interesting menus Ensure that stock ordering and rotation is organised in an efficient and cost-effective manner Undertake any other duties that may be reasonably required as designated by the Home Manager.

The Benefits: Paid annual leave The chance to be part of a growing healthcare company Continuous professional development and training Values-led culture Overtime available at an enhanced rate Opportunities for progression Pension plan (if applicable) Attractive hourly rate Access NI fee paid for Uniforms and PPE provided Monthly incentives and recognition awards Free parking We do not offer sponsorship for this role .

Healthcare Ireland are an equal opportunities employer and welcome applications from all suitably qualified persons.