Junior Sous Chef

Game On, Boston's premier spot for all things Sport, is looking for a hungry Junior Sous Chef to join our team. Junior Sous Chef Responsibilities include but are not limited to: Leading by example, teaching & training of staff in proper procedure and execution Earning the respect of the kitchen staff Fill in for the Executive Chef and Sous Chef in planning and directing food preparation when necessary Experience with wood or coal fired pizza a plus but we'll train Critical thinking, resourcefulness and the ability to solve any issues that arise and seize control of any problematic situation Management of the line during busy shifts while ensuring that the kitchen operates in a timely manner that meets our quality standards + establish working schedule and assess staff’s performance Cooking on the line during busy shifts along side the Executive Chef and the line cooks while following company standards and plating specifications Overseeing prep/production and ensuring proper set up for regular service, private parties & marketing events Set-up for brunch, lunch, dinner service and/or private parties and marketing events and successful execution of said events and service segments Maintain organization, cleanliness and sanitation of the line, all food prep and production areas and equipment while complying with and enforcing City of Boston sanitation regulations and safety guidelines Closing of the line and kitchen, verifying work completed by the cooks and dishwashers Generating prep/production lists, placing orders and tracking inventory Maintaining a positive attitude in a high stress environment The ability to communicate effectively and respectfully with entire restaurant team from dishwashers to management, back and front of the house and comporting ones self in a professional manner while at work Private event and party function prep, oversight and execution Skills Required Proven experience as a Junior Sous Chef or Lead Line cook with references Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management with references Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Culinary degree a plus but not a requirement If these are qualities and skills you possess please send your cover letter, resume & references for consideration.

Our company offers many opportunities for advancement plus health, dental, vision and 401k options.

Pay: $45000 - $55000 per year

Requirements

1 year Kitchen management experience; 3 years cooking experience; open availability

Game On Fenway