Assistant Manager

The Assistant Manager – Food Service assists the Restaurant Manager in planning, organizing, directing, controlling, and evaluating the overall operations of the restaurant. Duties include:

• Assist in planning, organizing, directing, and evaluating daily restaurant operations
• Participate in developing work schedules and procedures and coordinate activities of staff
• Assist in recruiting, hiring, training, and evaluating staff performance
• Help manage budgets, control costs, and monitor sales and labour expenses
• Assist in ordering food, supplies, and equipment and maintaining inventory levels
• Ensure food quality, customer service, and cleanliness standards are consistently met
• Address customer complaints and implement service improvements
• Ensure compliance with health, safety, and sanitation regulations
• Assist in preparing reports related to sales, staffing, and operational performance
• Support the Restaurant Manager in achieving business and operational goals

Requirements

6 Months Relevant Experience

• Food Service Supervisor

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression.

We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee.

Accommodations available upon request.