Kitchen Manager

Job Title: Kitchen Manager Company: Hillside Resort Location: Wentworth, SD (Lake Madison) Job Type: Full-Time Job Description: Hillside Resort is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment.

The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.

Key Responsibilities

Oversee daily kitchen operations Hire, train, and schedule kitchen staff Ensure consistent food quality and presentation Maintain food safety and sanitation standards Manage inventory, ordering, and vendor relationships Monitor food cost, waste, and portion control Develop and implement kitchen procedures and systems Assist with menu planning and seasonal features Maintain compliance with health department regulations Collaborate with front-of-house leadership to ensure smooth service Qualifications: Previous kitchen management or leadership experience preferred Strong knowledge of food safety and sanitation standards Experience with inventory control and cost management Ability to lead and motivate a team Strong organizational and communication skills Ability to work evenings, weekends, and peak seasons Food safety certification preferred (or willingness to obtain) Schedule & Compensation: Full-time position.

Hours will vary depending on season and business demand.

Compensation

is based on experience, including kitchen leadership, inventory management, and operational oversight.