Food Service General Manager

Work Location Hybrid Overview TKC Holdings, Inc.—comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success.

TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member. We are proud to be a military and veteran-friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth. ✅ Medical, Dental & Vision Insurance ✅ DailyPay®

• Work Today, Get Paid Today ✅ 401(k) Retirement Plan with Company Match ✅ Paid Time Off (PTO) ✅ Tuition Reimbursement ✅ Paid Training ✅ Career Advancement Opportunities ✅ Life Insurance & AD&D Coverage ✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. About This Position The General Manager plans, directs and coordinates the activities associated with running multiple facilities (at least 2 or more). This includes ensuring all team members are adequately trained and able to perform job responsibilities. It also involves managing food service operations and ensuring they comply with internal procedures, and required local, state, and federal laws and regulations. Furthermore, it includes ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity data. You will work onsite. You will report to the Director of Projects. Essential Functions/Main Responsibilities Manage team members in general food service practices Direct team members to ensure job-related rules, and security guidelines are enforced. Maintain product service quality standards by conducting ongoing evaluations and investigating complaints. Manage food service operations and ensure they comply with internal procedures and required local, state and federal laws and regulations. Ensure all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations. Ensure all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity. Maintain contract compliance and cost control. Maintain valid ServSafe Manager certification. Other responsibilities as determined by our needs.

What You'll Need

Bachelor's Degree preferred. High School diploma/GED plus equivalent experience required. SERV Safe Certified. At least five (5) years of food service experience in a correctional setting. We prefer previous multi-unit supervisory experience. Must have experience with purchasing, inventory, ordering, receiving and cost control.

We require proficiency in all Microsoft Office applications. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.

com/privacy-policy-108 The General Manager plans, directs and coordinates the activities associated with running multiple facilities (at least 2 or more). This includes ensuring all team members are adequately trained and able to perform job responsibilities. It also involves managing food service operations and ensuring they comply with internal procedures, and required local, state, and federal laws and regulations.

Furthermore, it includes ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity data. You will work onsite. You will report to the Director of Projects. Essential Functions/Main Responsibilities Manage team members in general food service practices Direct team members to ensure job-related rules, and security guidelines are enforced.

Maintain product service quality standards by conducting ongoing evaluations and investigating complaints. Manage food service operations and ensure they comply with internal procedures and required local, state and federal laws and regulations. Ensure all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.

Ensure all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity. Maintain contract compliance and cost control. Maintain valid ServSafe Manager certification. Other responsibilities as determined by our needs. Bachelor's Degree preferred. High School diploma/GED plus equivalent experience required.

SERV Safe Certified. At least five (5) years of food service experience in a correctional setting. We prefer previous multi-unit supervisory experience. Must have experience with purchasing, inventory, ordering, receiving and cost control. We require proficiency in all Microsoft Office applications.