Pizza Maker / Cook

Prepares pizza dough from scratch or follows standard dough preparation procedures Portions, rolls, and stretches dough to required size and thickness Prepares and applies pizza sauces, cheeses, meats, vegetables, and other toppings according to recipes Ensures consistency in portioning, presentation, and quality of all pizza products Operates and monitors ovens (stone, conveyor, or deck ovens) for proper baking times and temperatures Maintains cleanliness and organization of workstation, equipment, and food storage areas Follows food safety, sanitation, and hygiene standards at all times Monitors inventory of ingredients and reports shortages or spoilage to the supervisor Assists in food preparation for other menu items when required Ensures compliance with restaurant recipes, portion control, and cost standards Coordinates with kitchen staff to ensure timely preparation and service during peak hours Handles customer orders accurately in dine-in, takeout, or delivery settings (if applicable) Requirements Minimum 3 years experience as Pizza Maker/Cook Valid NBI clearance, employment certificate (if available), and diploma TESDA NC II certificate, birth certificate, and passport