28 open roles
Dietary Aid
$36k to $41k
Against the United States typical range
Job description
At Brock Health, we pride ourselves on providing exceptional care and support to our residents in a warm and welcoming environment. Our assisted living facility is dedicated to promoting the well-being and happiness of those we serve. With a compassionate team and a commitment to excellence, we have created a community where residents can thrive.
Join Our Compassionate Team as a Cook Do you have a passion for contributing to the well-being of residents through nutritious and delicious meals? Join us as a Cook and become an essential part of our compassionate team.
Job Responsibilities
Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences. Engage in meal cleanup, ensuring a clean and sanitary dining environment. Perform all other serving and kitchen tasks as assigned.
Requirements
High school diploma or GED. ServSafe/Food Service Certification preferred, but not required. Healthcare-related kitchen experience preferred, but not required.
Benefits
Competitive compensation and benefits packages. Supportive and collaborative work environment. Opportunity for ServSafe/Food Service Certification, provided as a benefit. Opportunities for professional development and growth. If you possess a genuine enthusiasm for culinary arts and a dedication to upholding a hygienic and secure kitchen environment, we welcome you to submit your application for the Cook position at Brock Health.
Description copied from Brock Health's careers page. Read the full posting before you apply.
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