Fry Cook (Part-Time Weekends)

Job Title: Prep Cook & Fry Cook (Part-Time) Hours: 25–35 hours per week Schedule: Mostly Weekends, Friday & Saturday nights We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities

Perform daily prep duties including vegetables, proteins, and basic sauces or dressings Operate fryers and assist with fry station during service Cook menu items according to recipes and quality standards Assist the chef and kitchen team as needed Maintain a clean, organized, and safe work area Follow food safety and sanitation guidelines Qualifications: Previous prep and/or fry cook experience preferred Ability to work both prep shifts and busy service periods Comfortable multitasking and working under pressure Reliable availability on weekdays and Friday & Saturday nights Strong work ethic and team-oriented attitude If you’re a flexible kitchen professional who can move seamlessly from prep to the line, we’d love to hear from you!