Restaurant Bartender

Description Make and serve cocktails, wine, beer, and non-alcoholic drinks Know the drink menu well enough to answer questions and make recommendations Greet members by name and keep the bar a welcoming place Charge drinks and food to the correct member account through the POS Open, stock, and close the bar; keep it clean and organized Assist with inventory and restocking Work bar setups at any of our 6 bar locations including service bars and member facing bars Check IDs and serve responsibly under state alcohol laws Requirements A heart for hospitality and making special moments At least one year of bartending experience Core knowledge of cocktails, beer, wine, and spirits Comfortable with POS systems and billing Friendly, dependable, and calm during a rush Able to stand for full shifts and lift up to 35lbs Open availability including: nights weekends and some holidays Must be 21+ for this position