Bakery Sanitation Assistant

Description Essential Duties and Responsibilities Follow all safety and sanitation procedures and standards. Wash and sanitize bakery and restaurant containers, utensils, pots, pans, and other equipment. Report any broken tools, equipment, or machines to a supervisor or manager for repair or replacement. Perform other duties as assigned.

Requirements

Minimum Qualifications California Food Handler Card required Ability and willingness to work mornings, evenings, weekends, and holidays as needed. Strong organizational skills with the ability to prioritize tasks and work efficiently in a fast-paced environment. Bilingual English/Spanish skills are a plus but not required.

Ability to read and understand chemical labels, safety instructions, and work-related documents. Physical Requirements Must be able to stand and walk for extended periods during the shift. Frequent use of hands and arms for reaching, handling equipment, and cleaning tasks. Ability to bend, kneel, and crouch as needed.

Ability to lift and move racks, utensils, and equipment weighing up to 50 pounds. Ability to lift and empty trash containers weighing up to 75 pounds with assistance. Must be able to safely operate and handle kitchen/bakery tools and equipment. Work environment may include exposure to moving equipment, airborne particles, cleaning chemicals, and moderate to high noise levels.

Must have the ability to communicate effectively through speaking and listening.