Produce Manager

We are looking for an experienced, driven Produce Managerto join our team atPrice Chopper. In this role, you'll take ownership of the day-to-day success of the Produce Department-leading a team, driving sales and profitability, maintaining exceptional product quality and freshness, and ensuring the department consistently delivers a full, fresh, and visually appealing shopping experience.

At Price Chopper, we're more than a grocery store-we're a team committed to exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, you'll have the opportunity to make a direct impact on your department, your team, and the guests we serve.

This is a great fit for someone who knows fresh produce, enjoys developing people, and takes pride in running a high-performing department. You'll balance leadership, merchandising, inventory, ordering, and guest service while creating a department that is fresh, full, organized, and ready for business.

Key Responsibilities & Job Duties

• Lead, supervise, train, develop, evaluate, and coach Produce Department teammates to deliver exceptional guest hospitality and strong department performance

• Establish clear expectations for productivity, guest service, department standards, and daily execution

• Manage department schedules and staffing levels to support business needs while operating within labor budgets

• Oversee daily Produce Department operations to ensure the department is fresh, full, clean, organized, and properly merchandised

• Maintain high standards for product freshness, quality, appearance, and availability through proper receiving, handling, storage, rotation, and culling

• Manage department inventory through accurate ordering, receiving, stocking, rotation, and product handling

• Monitor inventory levels, product movement, and ordering needs to maintain availability while minimizing waste and shrink

• Analyze department sales and performance reports to identify opportunities and implement strategies to improve sales and profitability

• Build and maintain attractive, abundant, and easy-to-shop produce displays that maximize sales and support merchandising standards

• Execute promotional, seasonal, and advertised merchandise according to company direction

• Ensure accurate pricing, signage, displays, and promotional execution throughout the department

• Develop and maintain strong knowledge of produce varieties, seasonality, ripening, storage, handling, and quality standards

• Inspect incoming product and continuously monitor merchandise for freshness, quality, damage, and spoilage

• Process markdowns and damaged merchandise according to company procedures

• Oversee produce preparation, including trimming, cutting, and packaging, when applicable to the store

• Maintain department sanitation, cleanliness, and food safety standards

• Ensure proper operation, cleaning, and maintenance of department equipment and tools

• Provide knowledgeable and exceptional guest service and assist guests with produce selection, ripeness, storage, and preparation questions

• Communicate clearly and professionally with teammates, guests, vendors, and store leadership

• Conduct and participate in team meetings, trainings, and safety meetings to reinforce expectations and operational standards

• Collaborate with other department managers and store leadership to support overall store performance

• Support opening and closing procedures and ensure the department is prepared for business throughout the day

• Other job duties as assigned

Minimum Qualifications

• High school diploma, GED, or equivalent work experience

• Previous supervisory, team lead, or management experience preferred

• Previous grocery, retail, produce, or fresh-food experience preferred

• Strong leadership, communication, and organizational skills

• Experience with scheduling, ordering, inventory management, and department operations

• Knowledge of produce freshness, rotation, handling, and storage

• Ability to work a flexible schedule, including evenings, weekends, and holidays

• Commitment to providing exceptional guest hospitality

• Ability to work effectively in a fast-paced, team-oriented environment

Preferred Qualifications

• Previous Produce Manager or Assistant Produce Manager experience

• Knowledge of food safety and sanitation standards

• Experience building and maintaining high-volume produce displays

• Basic knife skills for trimming, cutting, and preparing fresh produce

• Experience operating department equipment

• Bilingual or multilingual skills a plus

Why This Role Matters

The Produce Manager has a direct impact on department sales, product quality, inventory, shrink, teammate performance, and the overall guest experience. If you know fresh produce, enjoy developing people, and take pride in building a department that looks great and performs at a high level, this is an opportunity to make a meaningful impact every day.