Dishwasher

Description Key Responsibilities Cleaning Dishes : Wash, stack, sort, and store dishes, glassware, utensils, and cookware using both hand-washing and industrial dishwashing machines. Maintaining Cleanliness : Keep the kitchen and dishwashing area organized and free of clutter, ensuring that all surfaces are sanitized and clean.

Loading and Unloading : Load dirty dishes into the dishwasher and unload clean dishes, placing them in designated storage areas. Assisting Kitchen Staff : Support other kitchen staff by removing soiled dishes from dining and cooking areas, restocking supplies, and helping with food preparation as needed. Trash Management : Monitor and empty trash cans throughout the shift, ensuring a clean working environment.

Equipment Maintenance : Ensure that dishwashing machines are in working order and report any issues to management.

Requirements

Ability to follow sanitation and cleaning procedures meticulously. Time Management : Strong organizational skills to prioritize tasks in a fast-paced environment. Team Player : Ability to work collaboratively with kitchen staff and other team members. Physical Stamina : Capability to stand for long periods and lift heavy items (up to 20 pounds).

Experience : Previous experience in a similar role is often preferred but not always required.