Prep Cook

About the Job

Prep Cooks needed for Multiple Corporate Cafeterias in NYC. Immediate openings for Culinary Professionals

• Corporate Dining. PREP Cooks: Completing all tasks in order on the prep list from the Head Chef or other kitchen manager. Labelling and stocking all ingredients on easily accessible shelves. Washing, chopping, and sorting ingredients like fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients. Parboiling food, reducing sauces, and starting the first steps in various dishes. Adhering to all relevant nutrition and sanitary regulations and standards. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Checking Temperature.

Qualifications

Previous experience in cooking, culinary arts, or other related fields. Knowledge of kitchen equipment and cooking techniques. Strong attention to detail. Ability to thrive in a fast-paced environment. Ability to work well in teams. Knife skills. Must-haves: Black polo shirt. Black work pants. Black slip-resistant shoes that say slip-resistant on them (can be purchased at Croc store, DSW, Famous Footwear, Target, Walmart, Amazon).

ID. Social Security card. Apply.