Local CDL Driver

The following functions are considered essential to the Grease Route Driver position and are performed on a regular and recurring basis. These duties must typically be performed independently and without assistance. Safely operate a commercial pump truck to collect used cooking oil from assigned routes and call-in customers.

Drive a commercial vehicle for extended periods while complying with DOT regulations, traffic laws, and company safety policies. Perform pre-trip and post-trip vehicle inspections each workday. Operate pumping equipment and controls to transfer used cooking oil into truck tanks. Accurately measure container contents and complete required paperwork at each customer location.

Frequently climb in and out of the truck throughout the workday (up to approximately 50 times per shift). Lift, pull, and drag hoses weighing approximately 50–75 pounds on a frequent and daily basis. Assist customers in maintaining a clean service area, including: Lifting, spreading, brushing, and disposing of 50-pound bags of soda ash during spill cleanup.

Climb ladders or stairs at least once per workday to check tank levels prior to offloading products. Identify and promptly report vehicle, equipment, or safety concerns to the Plant Manager or supervisor. Complete assigned routes within scheduled timeframes, including overtime and on-call assignments as required. Valid Class A or Class B Commercial Driver License (CDL).

Clean driving record and eligibility for coverage under company vehicle insurance. Ability to pass DOT drug and alcohol screening requirements. Valid DOT Medical Examiner’s Certificate. Working knowledge of pump operation and basic mechanical awareness. Majority of work was done outdoors. Regular exposure to varying weather conditions, including heat, cold, rain, and snow.

Exposure to grease, strong odors, uneven or slippery surfaces, and industrial environments. Workdays typically Monday through Friday; overtime and rotating on-call weekends are required. Shifts may range from 8 to 12 hours, depending on route demands Each employee is expected to complete no less than 8 hours daily unless prior approval by manager.

Ability to frequently lift, carry, push, or pull objects weighing 50–75 pounds. Ability to stand, walk, bend, twist, reach, and grip repeatedly throughout the workday. Ability to climb into and out of commercial vehicles repeatedly. Ability to climb ladders or stairs safely. Ability to work continuously throughout a full shift while maintaining alertness and safe judgment.