Breakfast Attendant

Description Position Overview The Breakfast Attendant is responsible for preparing and maintaining the daily breakfast service, ensuring a clean and welcoming environment for guests. This role requires early morning availability and involves interacting directly with hotel guests to provide a positive start to their day.

Primary Duties and Responsibilities Set up and stock the breakfast buffet with food and beverage items Ensure all items are fresh, properly presented, and replenished as needed Greet guests and assist with any questions or special requests Maintain cleanliness of dining area, including tables, counters, and floors Monitor and empty trash receptacles during and after breakfast hours Follow all food safety and sanitation guidelines Clean and break down the breakfast area following the end of service Take inventory of items that need to be ordered Requirements Required Skills and Qualifications Strong customer service and interpersonal skills Ability to work efficiently and independently in a fast-paced setting Dependable and punctual, with consistent early morning availability (starting around 5:30 AM) Ability to stand for extended periods and lift items up to 25 lbs Previous food service or hospitality experience preferred, but not required What We Offer Competitive hourly pay Paid time off and holiday pay Health benefits including fully company paid medical, dental and vision Employee discounts on hotel stays and amenities Opportunities for advancement and cross-training A stylish, supportive work environment where your ideas matter Ready to join a hotel that’s anything but cookie-cutter?

Apply now and bring your personality, professionalism, and passion to Kompose Hotel.