Banquet Prep Cook

Food Preparation : As a prep cook, you’ll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets. Assisting the Chef : You’ll work closely with the head chef following instructions and contributing to the overall success of the event. Organizing and Labeling : Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized work station.

Sanitation and Safety : You’ll adhere to food safety guidelines, maintain a sanitary environment, and handle perishable items appropriately. Equipment Proficiency : Familiarize yourself with kitchen equipment such as broilers, steamers, grills, and fryers. Taste Testing : Before serving, taste and evaluate foods to ensure they meet quality standards.

Ingredient Selection : Visually inspect and select ideal food items for preparation. Following Recipes : Prepare food items according to established recipes and menu plans.

Qualifications

Food Safety : Hold a food handler’s card and understand safety regulations for handling food. Flexibility : Be available for various shifts, including weekends and holidays. Experience : Ideally, you should have at least one year of food preparation experience. Storage Techniques : Properly store dry goods and refrigerated items, preventing food waste.

Positive Attitude : Create a positive environment while efficiently meeting customer needs.

Benefits

We offer our eligible Associates a number of benefits to enhance their health and well-being: Group insurance including dental and vision Paid time off including vacation days, sick days and holidays Referral Bonus Hotel Discounts for You, Your Family & Your Friends