Kitchen Lead

Catch Air is a larger-than-life indoor soft-play adventure park for children themed around a family. At Catch Air, we create a world of fun, adventure, and learning for kids of all ages! Our parks are filled with vibrant murals, exciting themes, and giant play structures designed to spark imagination and active play. From twisting slides to climbing challenges, our spaces encourage physical, mental, and social development through engaging activities.

Unlike traditional entertainment centers, we focus on active play—no arcade games or ticket booths here! Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends. At Catch Air, we’re committed to creating a healthy, fun environment where children can be their active, adventurous selves!

The Kitchen Lead is responsible for overseeing daily kitchen operations and managing kitchen staff to ensure a high standard of food quality, cleanliness, and efficiency. This role is hands-on and leadership-driven, requiring someone who takes pride in their work, leads by example, and fosters a strong team environment.

We’re looking for someone who takes pride in their work, holds themselves and their team to high standards, and thrives in a team-focused environment. The ideal candidate is dependable, detail-oriented, and upholds high cleanliness standards. They will take ownership of the kitchen’s appearance and functionality ensuring equipment is properly maintained Key Responsibilities:

1. Leadership & Team Management Supervise, train, and support kitchen staff to ensure smooth daily operations Foster a positive, team-oriented work environment Lead by example with strong work ethic, professionalism, and accountability Working the General manager ensuring there are proper staffing levels during shifts
2. Food Quality & Execution Ensure all food items are prepared and presented according to company standards Maintain strict quality control on all items leaving the kitchen Monitor consistency, portioning, and presentation
3. Inventory & Operations Manage inventory levels, ordering, and restocking of kitchen supplies Conduct regular inventory counts and minimize waste Ensure all kitchen stations are properly stocked and organized at all times
4. Sanitation & Safety Enforce all health, safety, and sanitation standards Maintain a clean, organized, and inspection-ready kitchen Ensure all staff follow proper food handling and safety procedures 5.

Qualifications

Previous kitchen or food service leadership experience preferred Strong organizational and multitasking skills Ability to lead and motivate a team in a fast-paced environment Knowledge of food safety and sanitation standards Excellent communication and problem-solving skills Reliable transportation and consistent attendance 6. Work Requirements Ability to work 4–8 hour shifts Must be available to work weekends Availability to work holidays as needed Ability to stand for extended periods and lift moderate weight 7. Work type In-person Part-time (28-30 hours a week) Pay: $20.00 Address: 1942 Hempstead Tpke, East Meadow, NY 11554 Catch Air is an Equal Opportunity Employer, committed to fostering a diverse workplace. We recognize and celebrate the value of diversity, which drives innovation. We welcome applications from qualified candidates of all backgrounds and experiences.