Restaurant Team Leader
Job description
You'll lead from the front, taking charge of service in our restaurant to make sure you and your team deliver a warm, genuine welcome to every guest who walks through the door. Working hands-on alongside your team, you'll help them share real knowledge and passion for our outstanding local food — turning every visit into a memorable dining experience.
Your responsibilities
Prioritise, organise and delegate across your team to keep service running smoothly and deliver an exceptional dining experience for every guest Liaise with the kitchen and other departments to ensure guests' needs are met and our high standards of customer service are maintained throughout Oversee our main restaurant, bar, lounge and conference rooms, balancing different customer needs in a timely way while maintaining high standards of cleanliness and hygiene Build strong knowledge of our menu, wines and drinks so you can confidently recommend and serve guests — including barista coffee in our lounge areas Train and support your restaurant team to the standard our guests expect #WFHP
Description copied from Westmorland Family's careers page. Read the full posting before you apply.
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