Event Cook

Canyon Crest Event Center is seeking a dependable and motivated Event Cook to assist our Event Chef during our busy event season. This position will provide hands-on support with food preparation, cooking, buffet and banquet setup, event service, and kitchen cleanup. The ideal candidate enjoys working in a fast-paced environment, works well as part of a team, and is able to follow direction while maintaining high standards for food quality, presentation, and sanitation.

Essential Responsibilities Assist the Event Chef with food preparation and cooking for weddings, banquets, corporate events, and other special events. Help prepare menu items according to established recipes and the Event Chef's direction. Assist with chopping, portioning, prepping, cooking, plating, and other kitchen tasks.

Help with buffet and food-service setup prior to events. Replenish buffet and food stations throughout the event as needed. Maintain proper food temperatures and follow all food-safety and sanitation procedures. Keep work areas, equipment, and kitchen stations clean and organized throughout the event. Assist with kitchen breakdown, cleanup, and proper storage of food and equipment following events.

Help ensure the kitchen is fully prepared for upcoming events. Work efficiently and communicate effectively with the Event Chef and other event staff. Perform additional kitchen duties as directed by the Event Chef or management.

Qualifications

Previous kitchen, restaurant, catering, or food-service experience preferred. Previous banquet or event cooking experience is a plus. Must be dependable, punctual, and willing to work as part of a team. Ability to follow recipes, instructions, and direction from the Event Chef. Ability to work efficiently in a fast-paced environment.

Strong attention to cleanliness, food safety, and detail. Must be available to work evenings, weekends, and holidays as event schedules require. Food Handler certification preferred or willingness to obtain one. Physical Requirements Ability to stand for extended periods. Ability to bend, reach, lift, and carry kitchen supplies and equipment.

Ability to safely work around hot surfaces, ovens, grills, knives, and commercial kitchen equipment. Ability to lift up to 50 pounds as needed. Work Environment This is an event-based seasonal position with hours varying according to the event schedule. The position will primarily support the Event Chef during busy periods and may include weddings, corporate events, banquets, and other large-scale functions.