Food Service Worker

The Food Service Worker performs various jobs for patient food preparation. General Functions: Performs duties for patient tray preparation, retail sales and catering. Assembles patients’ trays. Chops, slices, and peels food Transports carts to and from the different units Delivers trays and snacks to the patient. Transport of food to other areas as needed.

Washes pots and pans by hand and by machine Cleans and sanitizes dishes. Operates, cleans, and sanitizes necessary equipment. Sweeps and mops all areas of the department. Collects and disposes of trash. Stocks and cleans nourishment rooms/refrigerators as assigned. Adheres to all local, state, and federal regulations.

Utilizes resources efficiently and effectively. Maintains safe work environment. Addresses patient population-specific needs Participates in Performance Improvement activities. MINIMUM EDUCATION: Able to read, write and understand the English language. PREFERRED EDUCATION : High School Graduate or equivalent PREFERRED EXPERIENCE: 1 year in patient-feeding food service establishment REQUIRED CERTIFICATIONS/LICENSURE : ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District.

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