Job description
** About Method Co. **
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
*** Le Suprême, *** will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.
*** Bar Rotunda *** , will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris
Explore the concept: https://www.lesupremedetroit.com
** Position Overview **
The Barista plays a key role in creating a warm, welcoming, and memorable guest experience. This position is responsible for preparing high ‑ quality coffee and tea beverages with consistency and care, maintaining a clean and organized workspace, and delivering friendly, attentive service. The ideal candidate is passionate about coffee, enjoys engaging with guests, and thrives in a fast ‑ paced, service ‑ driven environment.
** Key Responsibilities **
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Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency
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Greet guests warmly, take orders, and provide knowledgeable recommendations
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Maintain a clean, organized, and well ‑ stocked barista station throughout service
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Follow all recipes, portion standards, and quality guidelines
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Operate espresso machines, grinders, brewers, and POS systems
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Monitor product freshness and rotate inventory as needed
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Support café or lobby operations by assisting with light food prep, restocking, and general upkeep
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Uphold sanitation and safety standards in accordance with company and health department guidelines
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Contribute to a positive, team ‑ oriented work environment
** Qualifications **
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1+ year of barista or café experience preferred, but not required
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Some experience bartending preferred but not required
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Strong communication and guest ‑ service skills
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Ability to multitask and stay composed during busy periods
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Familiarity with espresso equipment and basic coffee knowledge
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Reliable, punctual, and team ‑ oriented
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Ability to stand for extended periods and lift up to 30 lbs
** What We Offer **
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Competitive hourly pay
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Opportunities for growth within a dynamic hospitality group
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A collaborative, design ‑ driven work environment
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Employee dining perks across Method Co. properties
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Sick time & vacation
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Health, vision, and dental benefits