Line Cook / Prep Cook

Whitmoor Country Club Line Cook (PT) Full Job Description: Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her workstation during service. IV. II. Additional Responsibilities: Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.

Carefully follows standard recipes when pre-preparing and preparing all items. Uses food preparation equipment according to manufacturers’ instructions. Cleans work station and equipment. Returns unused food products to proper storage areas. Assists with preparation of other food products on serving line as needed. Consistently uses safe and sanitary food-handling procedures.

Returns soiled food preparation utensils and other smallware items to the proper areas. III. V. Reports to Sous Chef Job Types: Full-time, Part-time. Pay: $21.00 - $23.00 per hour. Casual dining restaurant. Schedule: Day shift. Holidays. Monday to Friday. Night shift. Weekend availability.

Education

High school or equivalent (Preferred). Experience: Restaurant experience: 1 year (Preferred). Shift Availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location.