IETS Supervisor

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.

A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The IETS Technician oversees the daily operation and maintenance of the IETS. Ensure wastewater is treated effectively and discharge compliance with environmental regulation. The role also involves supervising technicians, troubleshooting equipment, maintaining records and supporting continues improvement initiatives.

Key responsibilities

Act as Competent Person (CP) or trainee for IETS Operation as required by DOE Malaysia. Operate and monitor the industrial Effluent Treatment System (IETS) Ensure treated effluent complies with DOE final discharge standards (Standard B). Perform preventive maintenance and minor repairs on pumps, blowers, dosing system and related equipment.

Troubleshoot process and equipment issues to minimize downtime. Supervise and monitor outsourced technicians to ensure compliance with company and safety requirements. Coordinate with vendors to implement plant and site safety improvements. Maintain accurate performance monitoring, operation logs and maintenance activities.

Enhanced treatment efficiency and reduce operating costs by recommend process improvements. Participate in emergency responses activities related to wastewater treatment systems. Ensure compliance with Environmental, Health and Safety (EHS) Policies. Support the utilities section with the Chillers, Air Compressors, Boilers, UV Light, Hot and Ambient Water supply and operations.

Qualifications

and skills Possess a valid CePIETSO (BP) and/or CePIETAO (PCP) certification for WWTP competency. Minimum Diploma in an Engineering discipline, with a Degree being an added advantage. At least 3 years of relevant professional experience. Prior experience within the food manufacturing industry is preferred.