Pastry Cook 2

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.